Made from spices used in Eastern North Carolina, carefully balanced to add spice to any meat. Produces a wonderful burn with the red pepper fakes and powder. Especially blended for chili heads. Sassy Pork Loin Coat pork loin with rub and place on skewer; cook on rotisserie for 1 hour at about 375 degrees. Remove and let cool for a about 10 minutes, then slice and serve.