Marie Sharp's hot habanero hot sauce 10 ounce (10 fluid ounce/296 ml): Marie Sharp's exotic sauce is the finest product of its kind. This unique carrot-based blend achieves the perfect balance between flavor and heat. Nestled in the foothills of the Mayan mountains, Marie Sharp's factory still creates products the old-fashioned way, using the freshest vegetables and the finest ingredients. Her secret homemade recipe utilizes the potent red habanero pepper. Produced in the fertile paradise of Belize, her red habanero is considered to be the hottest variety of pepper known to man, Marie has spent many years cultivating a habanero worthy of her recipe. She has succeeded. Ingredients: select red habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt. Sassy Habanero Rub is a balanced variety of spices with a focus on Habanero pepper. To enhance caramelization, our rubs include brown sugar and powdered honey. The preparation of many "caramelized" foods also involves the Maillard reaction; particularly recipes involving protein and/or amino acid -rich ingredients such as meat. The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their desirable flavor. In the process, hundreds of different flavor compounds are created. These compounds, in turn, break down to form yet more new flavor compounds, and so on. Each type of food has a very distinctive set of flavor compounds that are formed during the Maillard reaction. Our rub is designed to provide a combination of spices that add zest to the process while cooking. The "crust" is loaded with flavor and will add to your enjoyment of your meats and veggies.