Unlike other gluten free gluten free cookie mixes on the market, Southern Magnolia Chocolate Chippers are buttery, chocolatey and made using our gluten free baking blend, made with top quality flours. And all you need to add is 1/2 stick of butter, melted and 2 tablespoon of water. Gluten Free. Wheat Free. Egg Free. Mix yields 24-36 cookies.
This product was debuted along with our other cookie mixes at the 2012 Wake Technical Culinary Arts Showcase with rave reviews. We heard over and over... "I can't believe these are gluten free." You honestly can't tell the difference. Try it for yourself... you'll be glad you did.
Delicious Stir-In Ideas:
1/4 cup raisins
1/4 chopped walnuts or pecans