Imagine fresh, ripe and juicy cherries, lightly sweetened with sugar and topped with a buttery cake-like layer and baked to bubbling, golden goodness and married with a scoop of vanilla ice cream. Is your mouth watering yet? Now imagine a dessert like that ready in about 30 minutes. That's what you will get with Julia's Pantry Gluten Free Cherry Cobbler Mix. Just add milk, stir and bake, easy as 1, 2, 3.
1. Layer 8x8 baking pan with one 20oz can of cherry pie filling or make your own fruit filling.
2: Combine Julia's Pantry Gluten Free Cherry Cobbler Mix with 1 cup of milk, stir well and pour batter over fruit filling.
3. Bake in a preheated 350 degree oven for 30 minutes or until golden brown.
Serve with vanilla ice cream or a dollop of whipped topping. Enjoy!
Gluten Free. Egg Free. Preservative Free. All natural recipe made with real butter and real sweet cream buttermilk.