Living with Celiac Disease or gluten intolerance doesn't mean you can't enjoy tasty and wholesome foods. We are pleased to introduce our newest product - gluten free pancake and waffles mix (aka Johnny Cakes). Easy recipe: 1. Add water. 2. Let stand for 2-3 minutes. 3. Pour on hot griddle flip when bubbles rise. 4.
Top with butter chopped pecans and Julia's Pantry Roasted Pecan or Sorghum Syrup. Ingredients: Corn flour Cornmeal Rice Flour Egg Whites Brown Sugar Buttermilk Sunflower Oil Powder Baking Soda Baking Powder Salt