Fried Green Ta-Maters Mix Gluten Free, 9 oz. cloth bag
Fried green tomatoes

Fried Green Ta-Maters Mix Gluten Free, 9 oz. cloth bag

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Your Price: $6.95
Part Number:JP620
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Directions: Slice green tomatoes into 1/4 inch slices and set aside. In a medium bowl combine batter mix with 1 1/4 cup water. Use more water for thinner crust. Stir to a smooth consistency. Heat vegetable oil in skillet to 375 F or deep fryer to 300 F. Dip slices in batter one at a time. Then drop each slice into hot oil and cook until brown turn to brown both sides. Remove slices from oil stand in colander over another pan to drain (Or just place on paper towels like we do). Sprinkle with salt and pepper to taste. 
After the slices are cooked just pour the remainder of  the mix in skillet (about 1/4 cup at a time) to make some cornbread fritters. You can use this batter for onion rings squash eggplant dill pickles or corn dogs.
Ingredients: cornmeal self-rising flour sugar salt phosphate baking soda. Allergen alert: Produced in a kitchen that uses wheat dairy egg and tree nuts.

Directions: Slice green tomatoes into 1/4 inch slices and set aside. In a medium bowl combine batter mix with 1 1/4 cup water. Use more water for thinner crust. Stir to a smooth consistency. Heat vegetable oil in skillet to 375 F or deep fryer to 300 F. Dip slices in batter one at a time. Then drop each slice into hot oil and cook until brown turn to brown both sides. Remove slices from oil stand in colander over another pan to drain (Or just place on paper towels like we do). Sprinkle with salt and pepper to taste. 

After the slices are cooked just pour the remainder of  the mix in skillet (about 1/4 cup at a time) to make some cornbread fritters. You can use this batter for onion rings squash eggplant dill pickles or corn dogs.

Packaged in a retro-designed cloth bag.  Perfect for gift giving as well.

Ingredients: cornmeal self-rising flour sugar salt phosphate baking soda. Allergen alert: Produced in a kitchen that uses wheat dairy egg and tree nuts.

RECIPES:

Fried Green TaMater Sandwiches

Ingredients

  • 6 (1/4 inch thick) slices green tomato
  • Julia's Pantry Fried Green TaMater mix
  • 1/4 cup cooking oil
  • 2 tablespoons butter
  • 4 slices sourdough bread
  • 6 (1/4 inch thick) slices red tomato
  • 2 slices pepperjack cheese
  • 2 tablespoons pickled jalapeno slices

Directions

  1. Dip slices of green tomato into tamater batter to coat shaking off the excess. Heat the oil in a large skillet over medium heat. When the oil is hot add the tomato slices. Cook until golden brown on each side 2 to 3 minutes per side. Remove from the skillet and drain on paper towels.
  2. Wipe out the skillet with a paper towel and place it over medium heat. Spread butter onto one side of each slice of bread. Place half of the slices butter side down in the skillet. Stack 3 slices of green tomato 3 slices of red tomato a slice of pepperjack cheese and a few jalapeno slices onto each piece of bread in the skillet. Top with the remaining slices of bread with the butter on the outside. Cook until the bottom is golden. Flip the sandwiches and cook until golden brown on the other side.
Fried Green TaMaters with Buttermilk-Lime Dressing
Prepare fried green TaMaters according to the directions on the bag.  While they drain prepare the buttermilk-lime dressing.

Buttermilk-Lime Dressing Makes 1 1/4 cups

3/4 cup whole or lowfat buttermilk
5 tablespoons freshly squeezed lime juice (from 3-4 limes)
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1/4 cup finely minced fresh basil
1/4 cup finely minced green onion
1/4 cup finely minced fresh flat-leaf parsley
1/2 teaspoon salt plus more to taste

In a small bowl whisk the ingredients together until thoroughly combined. Cover tightly and store in the refrigerator not more than 2 days.

Fried Green TaMaters are delicious on a BLT Sandwich too.