Bacon lovers will enjoy these bacon ranch peanuts. Extra large Virginia peanuts are coated in the perfect balance of seasoning to create the most delectable roasted nuts around. Our Ranch Bacon flavored peanuts are bold on flavor and intense on crunch!
Our dry cured, hickory smoked bacon is deliciously succulent. Our aging process means that our thick, hearty bacon wonÎ“ Ã’Î“ â”œ t shrink even under the harshest of cooking conditions. The unique flavor and sweet aroma of our country bacon is uniquely Johnston County. Refrigerate upon arrival. Fry over medium heat in skillet until slices are 160 degrees Fahrenheit. Pre-soak slices to reduce the saltiness and the resulting bacon with be fatter than grocery store bought sliced bacon after cooking. Note: This is cured the old fashioned way with salt and does not require refrigeration for shipment. It has a shelf life of three months. Refrigerating or freezing upon receipt will extend quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safety
Richards Review: The slab of bacon looked so inviting, I sliced a few pieces off of the slab and cooked in my cast iron skillet. Since I really like salty cured meat, I did not pre-soak to remove some of the salty taste. I had to cut each slice into two pieces to make them fit better in my skillet. They cooked up nice and brown with little shrinkage. Well I love the bacon, it was crispy and sort of a mix between streak lean and bacon.